London Brewers Market

On Saturday 12th May we are back at Old Spitalfield’s Market for our first London Brewers’ Market
of the year!

Joining our friends and organisers, Five Points Brewery, plus over 20 other of London’s finest independent brewers. We will have an extremely fresh keg of our latest DIPA, plus cans of our Foundation range.

Running alongside is the Independent Label Market which unites founders of the world’s greatest independent record labels to sell their fresh vinyl produce directly to the public. It’s going to be a fantastic music and beer filled afternoon, with DJ sets and good vibes all round.

Entry is FREE.

Draft House Paddington Tap Takeover


On Thursday 10th May from 5pm we are taking over the taps of Draft House, Paddington with a whole bunch of our fabulous beers.

On tap there’s the newly released Citrus Sour which is packed full of oranges, lemons and grapefruit plus our Peckham IPA and on cask we have our Kinsale Bitter and the ever popular Peckham Pale.

Our full range of cans will also be in the fridges including our Peckham Pils, Peckham Rye, Peck, Tamarind & Lime Leaf sour, Mango DIPA and Kerala Stout.

Plus there’s an exclusive tasting table where you can try the beers, meet the team and enjoy a drink with us!

New Cross and Deptford Film Festival (NXDFF)- OPENING NIGHT!

Brick Brewery are proud to be hosting the Opening Night of New Cross and Deptford Film Festival on Friday 27th April at our site in Deptford.

The group of festivals, held across London throughout the year, are a community group that organises free neighbourhood film festivals, to encourage community involvement through film. The festivals, which are completely run by volunteers, bring people together to enjoy films they might not have seen in places they may not have been.

We are excited to be showing Get Out (2017) to kick off the Festival at our brewery with street food, music, popcorn and of course… beer!

Doors open at 6pm with FREE entry, film starts at 8pm (no entry after 8pm) and we will be open until midnight!


Cask 2018

A cask beer festival like no other is happening on the 7th and 8th April in Bermondsey and we are thrilled to be a part of it. Celebrating cask beer in its best form, priced properly, treated properly & served properly, join us an some of the UK’s finest and most exciting breweries aiming to start a positive conversation about cask-conditioned beer.

We’ll be taking our Kerala Stout plus our new Table beer, called Peck.

Find out all the details and get your tickers by using this Link.

Tap Takeover at Real Ale

From Friday 30th March to 1st April we are taking over the Taps at the multi award winning Real Ale in Little Venice, W9.

We will be showcasing our limited edition Kerala Stout which is packed full of coconut, chillis, curry leaves, cumin, cardamom and cinnamon, our Mango DIPA which is bold, juicy and tropical, our brand new small beer called Peck which is has a wallop of flavour and aroma plus 2 of our Foundation range beers –  Peckham Pils and Peckham IPA

If you head down Friday night, Tom will be there propping up the bar.  He does like a bit of a chat and so please go keep him company.

Tap Takeover – 9th November

This Thursday we have a Tap Takeover at The King & Co in Clapham and they have an amazing range of beers going to be on the taps.  They will have our usual and solid suspects such as the Peckham Pils, Peckham Pale, Pioneer, Red Brick Rye and Kinsale but they also have a few specials that currently are only available on draught at our Tap Room.  Mottainai, our new Sake beer brewed using kasu from Kanpai London with be on draught, plus they are pre launching our fabulous new sour beer, Watermelon and Lime as well.  The latter only being available in can from next week and draught at the Tap Room.

They will also be putting on one of the last kegs of Milk was a Bad Choice which is a Coffee espresso Milk Stout brewed in collaboration with our friends Brew York.

Head on down, try our range of beers, have a chat to our team and you never know you may be in with a chance to win some goodies!


Brick x South East Dining Room

We think Beer and food goes well together and none more so than if you happen to cook with it as well.  Our good friends from South East Dining Room have done just that and have curated a brilliant and inspiring six course tasting menu of food cooked with Brick beers for their next pop up supper club on 1st December.  Not only this but we are also going to be there to pair each dish with a taster of one of our broad range of beers that the dish has been cooked in and we think fits perfectly with the dish.

Keeping it local and supporting independent businesses has been at the heart of Brick since we started in 2013 and this project is doing just that, the venue is Space@61 in Peckham, all fish is supplied by family run FC Soper and all meat by local butcher’s Flock and Herd.  Nothing sounds better than that to us!

If you fancy joining us for this event, then you can get your tickets here


Brick x Hop,Burns & Black

We are super excited to be collaborating with one of our favourite bottle shops and neighbours, Hop, Burns & Black to help them celebrate their third birthday at the end of November.

The HB&B Hoppy Trinity sees the Hop Burns & Black team pair up with Cloudwater, Fourpure and yours truly to create, respectively, HOP, BURNS and BLACK beers. They have also partnered with our resident foodies, Slow Richie’s to create a new hot sauce called DESPACIO.

The Trilogy sees Cloudwater doing their HOP best by creating the DDH Pale XXXX which is a double dry hopped pale ale rammed with New Zealand hops, Fourpure creating a BURN(s) with a Mango & Habanero Red Ale and Brick getting the dark side and creating BLACK with a Blueberry & Vanilla Stout.

We are hosting the launch and third anniversary party at the Tap Room on Friday 24th November and all the trilogy will be available plus in store and online from HB&B and other quality beer destinations.