Brick Brewery are proud to be hosting the Opening Night of New Cross and Deptford Film Festival on Friday 27th April at our site in Deptford.
The group of festivals, held across London throughout the year, are a community group that organises free neighbourhood film festivals, to encourage community involvement through film. The festivals, which are completely run by volunteers, bring people together to enjoy films they might not have seen in places they may not have been.
We are excited to be showing Get Out (2017) to kick off the Festival at our brewery with street food, music, popcorn and of course… beer!
Doors open at 6pm with FREE entry, film starts at 8pm (no entry after 8pm) and we will be open until midnight!
A cask beer festival like no other is happening on the 7th and 8th April in Bermondsey and we are thrilled to be a part of it. Celebrating cask beer in its best form, priced properly, treated properly & served properly, join us an some of the UK’s finest and most exciting breweries aiming to start a positive conversation about cask-conditioned beer.
We’ll be taking our Kerala Stout plus our new Table beer, called Peck.
Find out all the details and get your tickers by using this Link.
From Friday 30th March to 1st April we are taking over the Taps at the multi award winning Real Ale in Little Venice, W9.
We will be showcasing our limited edition Kerala Stout which is packed full of coconut, chillis, curry leaves, cumin, cardamom and cinnamon, our Mango DIPA which is bold, juicy and tropical, our brand new small beer called Peck which is has a wallop of flavour and aroma plus 2 of our Foundation range beers – Peckham Pils and Peckham IPA
If you head down Friday night, Tom will be there propping up the bar. He does like a bit of a chat and so please go keep him company.
This Thursday we have a Tap Takeover at The King & Co in Clapham and they have an amazing range of beers going to be on the taps. They will have our usual and solid suspects such as the Peckham Pils, Peckham Pale, Pioneer, Red Brick Rye and Kinsale but they also have a few specials that currently are only available on draught at our Tap Room. Mottainai, our new Sake beer brewed using kasu from Kanpai London with be on draught, plus they are pre launching our fabulous new sour beer, Watermelon and Lime as well. The latter only being available in can from next week and draught at the Tap Room.
They will also be putting on one of the last kegs of Milk was a Bad Choice which is a Coffee espresso Milk Stout brewed in collaboration with our friends Brew York.
Head on down, try our range of beers, have a chat to our team and you never know you may be in with a chance to win some goodies!
We think Beer and food goes well together and none more so than if you happen to cook with it as well. Our good friends from South East Dining Room have done just that and have curated a brilliant and inspiring six course tasting menu of food cooked with Brick beers for their next pop up supper club on 1st December. Not only this but we are also going to be there to pair each dish with a taster of one of our broad range of beers that the dish has been cooked in and we think fits perfectly with the dish.
Keeping it local and supporting independent businesses has been at the heart of Brick since we started in 2013 and this project is doing just that, the venue is Space@61 in Peckham, all fish is supplied by family run FC Soper and all meat by local butcher’s Flock and Herd. Nothing sounds better than that to us!
If you fancy joining us for this event, then you can get your tickets here
We are super excited to be collaborating with one of our favourite bottle shops and neighbours, Hop, Burns & Black to help them celebrate their third birthday at the end of November.
The HB&B Hoppy Trinity sees the Hop Burns & Black team pair up with Cloudwater, Fourpure and yours truly to create, respectively, HOP, BURNS and BLACK beers. They have also partnered with our resident foodies, Slow Richie’s to create a new hot sauce called DESPACIO.
The Trilogy sees Cloudwater doing their HOP best by creating the DDH Pale XXXX which is a double dry hopped pale ale rammed with New Zealand hops, Fourpure creating a BURN(s) with a Mango & Habanero Red Ale and Brick getting the dark side and creating BLACK with a Blueberry & Vanilla Stout.
We are hosting the launch and third anniversary party at the Tap Room on Friday 24th November and all the trilogy will be available plus in store and online from HB&B and other quality beer destinations.
We have spent the last couple of months working hard not only on our core beers and some special collaborations (all of which will be revealed very soon) but we have also been brewing some special, one off German style beers just in time for our Oktoberfest celebrations this weekend at the Tap Room.
Expect a Dunkelweizen, Maibock, Schwarzbier and Hefeweizen, all brewed especially for this occasion.
Starting this Friday at 5pm, don’t forget there are limited amounts so once it’ gone, it’s gone so get down and try these exclusive beers. Lederhosen optional
Friday 29th September 5 – 10pm
Saturday 30th September 12 noon – 10pm
Peckham Festival is back for 2017 and this time it is bigger and better than ever. It is running from the 14th – 17th September and there is a whole calendar of events from Open House studios, to exhibitions, music, film, experiences, workshops, walks and talks. You can check out what is happening, when, here
Brick is super proud that we can be one of their sponsors this year and as well as our usual opening hours at the Tap Room we will also be hosting a mobile bar on Holly Grove during all the festivities on Sunday 17th September. So put the dates in your diary, check out what you want to see and do and get involved and help us celebrate creative and cultural Peckham.
Stuck for a Summer festival this year? Fancy getting on a plane and arriving by boat instead of stuck in traffic on a motorway? Well we think we have the solution. Beats, Beer and Boogaloo starts next week on the stunning Dalmation Coast and is set to be amazing. There is a great line up of DJ’s and music, it is set in a fantastic location in the small town of Tisno in Croatia and oh yes of course some great beer from yours truly.
This is our first venture into Croatian waters and our first festival and so it would only be right if we went along, just to ensure that everything goes smoothly and our beer tastes mighty fine. It’s called quality control, or at least that is what Ian says!
Gonna be a good one!
Every year we work with some great projects and people to support them with the great work they do and this year is no exception. Being all about community, we want to encourage and support those amongst us, in particular in the creative arts and specifically with emerging artists.
So for 2017 we have partnered with Assembly Point, a new contemporary arts space encompassing a gallery and studios in London.
Established and run by collaborative artists James Edgar and Sam Walker, Assembly Point provides a platform for creative practitioners to develop and present their work to the wider public. Since Launching in June 2015 Assembly Point has established a community of creative practice through the on-site studios and a programme of projects including, exhibitions, publishing, performances, workshops and events.
Their new show Obscene Creatures and Resilient Terrains is an exhibition of new work by Eva Papamargariti and Theo Triantafyllidis. Both artists work with digital technologies to create 3D animated spaces and simulations. For this collaborative exhibition they bring together video, digital forms and printed material to explore ideas around landscape, nature and technology.
Opening on Thursday 11th May from 6 – 9pm
Get down and take a look for yourself
You can find Assembly Point at:
49 Staffordshire Street
London SE15 5TJ
Weds – Fri: 12–6pm