Imperial Yuzu Sour (10.4%) – A knock out, citrus packed sour fermented with Kveik yeast and our house lactobacillus before conditioning on litres of yuzu juice and an abundance of citrus peel.
| BEER STYLE | Imperial Sour Ale |
| ABV | 10.4% |
| INGREDIENTS | Water, Wheat, Malted Barley, Yeast, Hops, Yuzu Juice, Grapefruit zest, Lemon Peel, Orange zest |
| MALT | Lager Malt, Torrified Wheat, Wheat Malt, Chit Barley |
| YEAST | Ebbegarden Kveik |
| HOPS | N/A |
| ALLERGENS | WHEAT, BARLET, GLUTEN |
| VEGAN | YES |
| PACKAGED IN | 330ml can. |