We are back open!
Our original brewing site is now home to our Taproom, with 20 lines of Brick and Guest beers, including cask. We are currently open Tuesday – Friday 5pm – 10pm and Saturday and Sunday 12noon – 10pm. Please refer to our blog page for details regarding when and how to book a table and what to expect now that we are back open.
Slow Richie’s Hog Kitchen are our permanent food residents. Run by Peckham residents and brothers Richie and Alex Calver, they aim to serve you the kind of street food that is packed with flavour and perfect for enjoying over a pint or two of Brick beers. They do like a spicy kick to their food and you’ll find that in the dishes they serve all of which are mouth wateringly delicious!