Brick x Kanpai

This is Mottainai, a brand new collaborative beer brewed using Kasu, the result of the primary fermentation of sake from our good friends, Kanpai London.  Kasu is packed with amino acids, enzymes and made up of a tonne of complex flavours.  It really is a sought after ingredient in the restaurant trade and beauty industry.  This beer contains rice, live yeast and koji and brings a unique umami (savoury) and citrus notes.  Unfiltered, this beer has an orange hue and a dry finish.  This beer truly is a blend of two different brewing methods and is one not to be missed.

Launched just this week, you can get your hands on it from numerous places across London, a few of which are listed below:

Hop Burns & Black

Bottle Cave, East Dulwich

The Cage

John the Unicorn

The Beer Shop

Salthouse Bottles

Four Quarters, Peckham

Dr. Ink, Fulham

Plus you can always buy it from the Tap Room.  Limited edition and a great partnership from two local Peckham businesses, this is something special.


Brick Brewery
Brick Brewery

The Brick Brewery Tap Room is open Tuesday-Thursday 5pm to 10pm; Friday and Saturday 12 noon to 12am and Sunday 12noon to 8pm. Food served every day by Slow Richie’s, except Tuesday’s.

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