We are turning 4!
Can you believe that 4 years ago, our tap Room opened and we served our first beers? It has been such a whirlwind and since day 1 we have been
Building Brick’s Social Beer Hub!
This year has been a good year for Brick, thanks to the support of the local community who have supported us since day 1, we have just
Brick x Kanpai
This is Mottainai, a brand new collaborative beer brewed using Kasu, the result of the primary fermentation of sake from our good friends, Kanpai
Beer and Meat Pairing
There is no doubt about it, beer and meat goes well together and there are definite parallels between the British craft beer revolution