About Us

We build beer. Fact. Starting from our humble roots in a Peckham shed, since 2013 we have been building our brewery in a railway arch in Peckham Rye, SE London. Every recipe is built from scratch, our Tapyard was built by our fair hands (with a little bit of help from our mate Matt), hell we even built our own urinals! Inspired by our travels, the beers we build are varied and showcase the diversity of beers from around the world.

Our Team

Ian Stewart, Brick Brewery's Owner and Managing Director

Ian Stewart

Managing Director & Owner

Pushed by my wife to brew in the shed at the bottom of the garden, I brewed beer at home for more than six years before starting Brick. I find it amazing that every beer is made from 4 basic ingredients, it just depends on how you put them all together that makes it unique. I’ve seen many changes in the beer business since starting and love the way beer transcends demographics, lifestyles and culture.

Aidan O'Regan, Brick Brewery's Sales Manager

Aidan O'Regan

Sales Manager

Working in a pub in Crystal Palace after finishing at University, I discovered there was more to beer than just Macro lager. I then made it my mission to try as many different beer styles, from as many different breweries from across the world, that I could. I realised that, for me, the more hops, the better! Working for my second South East London brewery in Brick, I love meeting people, new and old, and introducing them to the wonderful world of beer.

Jake Carlsson-Boyd

Sales Manager

I was always a Guinness drinker as a youngster. However after leaving the UK in 2013 to travel, the following 4 years allowed me to work in places and experience a range of brews that I couldn’t have imagined whilst sat in my old local!  My love for craft was iron-clad during my time in Wellington, NZ – leading to a slight bias for those Kiwi hops! That said, my love for stouts remains strong, especially now that I’m back in the land of the “two weeks a year summer”.

Ian Stewart, Brick Brewery's Owner and Managing Director

Ian Stewart

Managing Director & Owner

Pushed by my wife to brew in the shed at the bottom of the garden, I brewed beer at home for more than six years before starting Brick. I find it amazing that every beer is made from 4 basic ingredients, it just depends on how you put them all together that makes it unique. I’ve seen many changes in the beer business since starting and love the way beer transcends demographics, lifestyles and culture.

Aidan O'Regan, Brick Brewery's Sales Manager

Aidan O'Regan

Sales Manager

Working in a pub in Crystal Palace after finishing at University, I discovered there was more to beer than just Macro lager. I then made it my mission to try as many different beer styles, from as many different breweries from across the world, that I could. I realised that, for me, the more hops, the better! Working for my second South East London brewery in Brick, I love meeting people, new and old, and introducing them to the wonderful world of beer.

Jake Carlsson-Boyd

Sales Manager

I was always a Guinness drinker as a youngster.  However after leaving the UK in 2013 to travel, the following 4 years allowed me to work in places and experience a range of brews that I couldn’t have imagined whilst sat in my old local!  My love for craft was iron-clad during my time in Wellington, NZ – leading to a slight boas for those with Kiwi hops!  That said, my love for stouts remains string, especially now that I’m back in the land of the “two weeks a year summer”.

Russell Lee, Brick Brewery's assistant brewer

Russell Lee

Assistant Brewer

Embrace the hops! Or just put them into the beer – lots of them. Except for Sorachi Ace. Everything changed for me in the same week, when I tasted The Kernel and Punk IPA. I didn’t know beer could be like this, so I started drinking more of it, then home brewing it, then commercially for Brick. I still love drinking it and brewing it. Just not at the same time.

Sam Blain

Assistant Brewer

Coming from a really traditional brewery back in York gave me a good base for brewing.  But I wanted a different aspect on craft brewing and with the expansion at Brick this was the ideal place to come.  I also couldn’t let Ian be the lone Northerner and so had to increase our numbers!

Sally Stewart, Brick Brewery's Brand Director

Sally Stewart

Brand Director

Having worked with brands for over 22 years, Brick is the result of a long and passionate journey for our family. I was a lager drinker, I admit it and so the Peckham Pils was initially created with me in mind, however you will also find me tucking into a pint of Peckham Pale and Pioneer when I get a chance. As a family business, I guess it’s lucky we both like beer – our kids can pour a mean pint too.

Russell Lee, Brick Brewery's assistant brewer

Russell Lee

Assistant Brewer

Embrace the hops! Or just put them into the beer – lots of them. Except for Sorachi Ace. Everything changed for me in the same week, when I tasted The Kernel and Punk IPA. I didn’t know beer could be like this, so I started drinking more of it, then home brewing it, then commercially for Brick. I still love drinking it and brewing it. Just not at the same time.

Sam Blain

Assistant Brewer

Coming from a really traditional brewery back in York gave me a good base for brewing.  But I wanted a different aspect on craft brewing and with the expansion at Brick this was the ideal place to come.  I also couldn’t let Ian be the lone Northerner and so had to increase our numbers!

Sally Stewart, Brick Brewery's Brand Director

Sally Stewart

Brand Director

Having worked with brands for over 22 years, Brick is the result of a long and passionate journey for our family. I was a lager drinker, I admit it and so the Peckham Pils was initially created with me in mind, however you will also find me tucking into a pint of Peckham Pale and Pioneer when I get a chance. As a family business, I guess it’s lucky we both like beer – our kids can pour a mean pint too.